Breeding of Field & Horticultural Crops

Language: English

Pages: 133

Author: TNAU

Price: Free

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Course Outline BREEDING OF FIELD & HORTICULTURAL CROPS

1. RICE – Oryza sativa
2. Rice Varieties Released Using Different Breeding Techniques
3. Hybrid Rice Seed Production
4. WHEAT – Triticum sp.
5. MAIZE – Zea mays
6. SORGHUM – Sorghum bicolour
7. FINGER MILLET – RAGI
8. PEARL MILLET
9. VARGU (Kodo millet)
10. PULSES
11. BLACK GRAM (URAD, ULUNDU)
12. COWPEA
13. OILSEEDS
14. GINGELLY (TIL, ELLU)
15. CASTOR
16. FIBRE CROPS
17. JUTE
18. BREEDING FORAGE CROPS
19. SUGAR CANE
20. SUGAR BEET
21. POTATO
22. Breeding Fruit Crops
23. BREEDING FOR INSECT RESISTANCE
24. BREEDING FOR DISEASE RESISTANCE
25. BREEDING FOR ABIOTIC STRESS RESISTANCE
26. BREEDING FOR QUALITY CHARACTERS
27. SEED MULTIPLICATION AND RELEASE OF A VARIETY
28. VARIETAL RUNDOWN AND RENOVATION

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