Recipe courtesy of Ree Drummond
Goat Cheese with Fresh Dill
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 151
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 24 mg
- Sodium
- 259 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 151
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 24 mg
- Sodium
- 259 mg
Ingredients
Directions
- Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
- Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
- Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
- Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
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