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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

4.7 9,406 ratings

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Blade Material	Stainless Steel
Brand	Victorinox
Color	Black
Handle Material	Polypropylene
Blade Edge	Chef's Knife

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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

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From the manufacturer

A Fibrox chef's knife with a black handle

Product Details

Length of Blade: 7.9 in
Type of Edge: Straight Edge
Weight: 6.1 oz
Dishwasher Safe: Yes
Swiss Made: Yes
Collection: Fibrox

About Victorinox

Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency.

Care Tips

To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild soap and rinse it under running water. Then dry well and store safely.

Fibrox Pro


Ergonomic Handles Nonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat.	Durable Materials Exceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer.	Highest Quality Offers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping.


	Fibrox Pro Slicing Knife	Fibrox Pro Pastry Knife	Fibrox Pro Breaking Knife	Fibrox Pro Carving Knife	Fibrox Pro Butcher Knife
				See Details
Customer Reviews	147	2,458	2,191	61	1,365
Price	$46.65	$51.14	$43.06	—	$73.97
Number of Knives	1	1	1	1	1
Length of Blade	7.9 in	10.2 in	8 in	10 in	8 in
Type of Edge	Straight Edge	Wavy Edge	Curved Edge	Straight Edge	Granton Edge
Weight	6.1 oz	4.8 oz	5.6 oz	5.6 oz	7 oz
Dishwasher Safe	✓	✓	✓	✓	✓
Swiss Made	✓	✓	✓	✓	✓
Collection	Fibrox	Fibrox	Fibrox	Fibrox	Fibrox
Article number	5.4233.25-X3	5.2933.26-X10	5.7203.20-X2	5.4503.25-X1	5.7423.20-X1

SAK Signature: From the makers of the original Swiss Army Knife

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	This Item Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in	Recommendations Victorinox Fibrox Pro Chef's Knife, Black, Including Protective Cover, 13 Inch (5.2063.20)	dummy Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle	dummy Victorinox Swiss army, Fibrox Straight Edge Chef's Knife, 8-Inch, Black, With Victorinox Cutlery BladeSafe for 8-Inch to 10-Inch Knife Blades. Combo pack	dummy HENCKELS Classic Razor-Sharp 8-inch Slicing Knife, German Engineered Informed by 100+ Years of Mastery, Stainless Steel	dummy Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	-27% $41.02 List: $56.00	-6% $59.99 List: $64.00	$59.96	$69.99	-60% $46.52 List: $116.00	$49.17
Delivery	—	Get it May 9 - 13	Get it as soon as Saturday, May 11	Get it as soon as Saturday, May 11	Get it as soon as Saturday, May 11	Get it as soon as Saturday, May 11
Customer Ratings	4.79,406	4.720	4.71,674	4.5273	4.74,935	4.82,069
Ergonomic	4.7	4.8	4.7	4.7	4.5	4.7
Easy to hold	4.7	5.0	4.7	—	4.6	4.8
Durability	4.5	—	5.0	5.0	4.8	4.6
Maneuverability	4.7	—	4.7	—	—	4.8
Easy to clean	—	—	5.0	—	4.8	4.7
Sold By	SimpaLiving LLC	iChopper Pro	MAdeals	INS Import	Amazon.com	Amazon.com
number of pieces	1	1	1	1	1	1
blade edge	Chef's Knife	Plain	Plain	Plain	Chef's Knife	Plain
blade material	Stainless Steel	Stainless Steel	High Carbon Stainless Steel	Stainless Steel	Plastic	High Carbon Steel
blade length	8 inches	8 inches	20.3 centimeters	8 inches	8 inches	8 inches
blade color	Silver	Silver	Silver	—	Silver	Silver
handle material	Polypropylene	—	Thermoplastic Rubber	Stainless,Stainless Steel,Polypropylene,High-carbon,Steel	Stainless Steel	Delrin, Santoprene

Product Description

Product details

Is Discontinued By Manufacturer ‏ : ‎ Yes
Product Dimensions ‏ : ‎ 18.9 x 2.56 x 1.97 inches; 8.01 ounces
Item model number ‏ : ‎ 5.2063.20-X4
Date First Available ‏ : ‎ September 14, 2004
Manufacturer ‏ : ‎ Victorinox Swiss Army
ASIN ‏ : ‎ B000638D32

Best Sellers Rank: #4,385 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #5 in Chef's Knives

Customer Reviews:
4.7 9,406 ratings

Product information

Technical Details

Blade Material

‎Stainless Steel

Brand

‎Victorinox

Color

‎Black

Handle Material

‎Polypropylene

Blade Edge

‎Chef's Knife

Blade Length

‎8 Inches

Construction Type

‎Stamped

Item Weight

‎8.01 ounces

Blade Color

‎Silver

Is Dishwasher Safe

‎Yes

Item Length

‎14 Inches

Item Weight

‎8 ounces

Manufacturer

‎Victorinox Swiss Army

ASIN

‎B000638D32

Item model number

‎5.2063.20-X4

Is Discontinued By Manufacturer

‎Yes

Date First Available

‎September 14, 2004

Additional Information

Best Sellers Rank

#4,385 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#5 in Chef's Knives

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What's in the box

Chef's Knife

Important information

Safety Information

sharp sticker

Looking for specific info?

Customer reviews

4.7 out of 5

9,406 global ratings

How customer reviews and ratings work

Customers say

Customers like the ease of use, sharpness, comfort, value, and grip of the kitchen knife. They mention that it's easy to control, sharp right out of the box, and ergonomically designed. They also say it'll stay fiercely sharp for a long time.

AI-generated from the text of customer reviews

1,917 customers mention1,750 positive167 negative

Customers are satisfied with the sharpness of the knife. They mention that it's very sharp right out of the box, and can make pretty fine cuts. Some say that it is light weight and can cut through everything like butter.

"...This one is not expensive! It stays sharp, is well balanced and the handle is large enough to be comfortable but not too bulky...." Read more

"...The knife is great and sharp right out of the box, but it does feel a bit light in comparison the the European full tang knives...." Read more

"...When I received them I was astounded. They were incredible sharp out of the packaging. To test them I started cutting carrots, celery and tomatoes...." Read more

"...It is good steel, easy to sharpen, holds an edge well, and can make pretty fine cuts in say a ripe tomato...." Read more

1,658 customers mention1,583 positive75 negative

Customers are satisfied with the quality of the kitchen knife. They mention it's a good knife, made of good steel, and easy to sharpen. Some say that it'll be the best chef knife they've ever used. Overall, most are happy with the value and performance of this knife.

"...I find myself choosing it over my very expensive knife. It is not fancy or hammered or unique but it IS VERY FUNCTIONAL...." Read more

"...It is a good starter collection that has the essentials (at least a 10 inch bread knife, an 8 inch chef's knife, and a small pairing knife) to..." Read more

"...The cutting was a breeze/fun. None of the fruit could put up a fight and I was able to take sliver think cuts of each...." Read more

"...It is good steel, easy to sharpen, holds an edge well, and can make pretty fine cuts in say a ripe tomato...." Read more

1,079 customers mention1,044 positive35 negative

Customers appreciate the value of the kitchen knife. They say it's an excellent investment, a cost-effective solid product, and a great choice for short sessions. Some customers also say that it makes the constant prep of mirepoix more pleasant.

"...This one is not expensive! It stays sharp, is well balanced and the handle is large enough to be comfortable but not too bulky...." Read more

"...I'm not a professional chef, but I love quality products with a great value and that is why I wanted to review this product...." Read more

"...It's a cost effective solid product that will not let you down...." Read more

"This is a decent purchase for this price point...." Read more

623 customers mention591 positive32 negative

Customers find the kitchen knife comfortable in their hand. They say the handle has a great texture and is ergonomically designed. Some mention that the knife is easy to hold and stays sharp for a long time.

"...to cook and like it a lot more when I have a consistently sharp, comfortable knife. This one is not expensive!..." Read more

"...The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet...." Read more

"...The handle appears molded on, so I anticipate the knife lasting many years." Read more

"...Finally it is very ergonomically designed for a knife at *any* price.Two final notes:..." Read more

458 customers mention404 positive54 negative

Customers like the weight of the knife. They say it's not too heavy, has a lightweight thin blade, and is comfortable but not too bulky. Some customers also mention that the handle is nice and light.

"...well balanced and the handle is large enough to be comfortable but not too bulky. I find myself choosing it over my very expensive knife...." Read more

"...The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet...." Read more

"...and then matched that with a nice light handle that is extremely ergonomically designed...." Read more

"Absolutely fabulous chef knife. Lightweight and it glides through food effortlessly...." Read more

370 customers mention370 positive0 negative

Customers find the grip of the kitchen knife to be good, non-slip, and comfortable. They also say the handle is well designed and secure in hand. Customers also mention that the knife glides through food effortlessly.

"...It's great and agile, but at the same time it lacks a bit of weight when cutting something big like a watermelon or a butternut squash...." Read more

"...The handle is comfortable and, like the specs say, it doesn't get slippery when wet...." Read more

"...(easier to maneuver and sharper) than the cleaver...." Read more

"...It is sharp and handles well. The grip is great. It is well balanced and because it is so smooth and sharp it cuts well...." Read more

299 customers mention266 positive33 negative

Customers like the edge of the kitchen knife. They mention that it holds an edge the best, takes and holds an Edge easily, and tenaciously. Some say that the blade holds as well as you could expect for the price. Overall, most are satisfied with the quality and performance of this knife.

"...It is good steel, easy to sharpen, holds an edge well, and can make pretty fine cuts in say a ripe tomato...." Read more

"...The tv show chefs have used it for years. It is sharp and handles well. The grip is great...." Read more

"Came with a really nice edge. Feels comfortable in my hand.If it keeps its edge, its a great knife" Read more

"razer sharp and holds edge longer" Read more

290 customers mention290 positive0 negative

Customers find the kitchen knife easy to use. They say it's simple, lightweight, and easy to control. They also mention that it makes cooking life easy and is always sharp.

"...Why? It’s simple, lightweight, and easy to use...." Read more

"...This sharpener is quick to use and quickly (less than 5 min) restores the edge to "brand new."" Read more

"...Ease of cutting and using are this knifes best attributes. It is light and doesn't get slippery...." Read more

"Easy to handle because of its weight. Very sharp." Read more

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Pam Minkley

Highly recommend

Reviewed in the United States on December 14, 2023

Verified Purchase

This knife was recommend by a cooking site that tested a range of knives for multiple factors. I love to cook and like it a lot more when I have a consistently sharp, comfortable knife. This one is not expensive! It stays sharp, is well balanced and the handle is large enough to be comfortable but not too bulky. I find myself choosing it over my very expensive knife. It is not fancy or hammered or unique but it IS VERY FUNCTIONAL. It rocks wonderfully to chop. For tough jobs it is long and deep enough to use your hand on top of the blade to work through a squash or tough veggies. I use a magnetic holder on the wall so it doesn’t get damaged by other utensils in a drawer. It would be nice if it came with a sheath to protect it if I didn’t have the magnetic knife holder. I haven’t had the knife for a year yet but it is showing all the signs that in a year it will still be sharp and my favorite knife. I use it daily and recommend you give it a try.

15 people found this helpful

Helpful

Kathy

Updated Review - 4 years later

Reviewed in the United States on April 18, 2016

Verified Purchase

Update: 4/12/20
I originally gave this product 4 starts, but 4 years later I’m updating this to 5 stars. I have both the Wusthof classic and the Bob Kramer chef’s knives, but time and time again I reach for this Victorinox one instead. Why? It’s simple, lightweight, and easy to use. I can throw it in the dishwasher after cutting raw meat and not worry about the knife rusting or damaging the handle material. I’m a Microbiologist by profession and I actually bought another one of these so I can use one for raw meat if needed. The Wusthof is heavier and after using it for multiple meal preps my hand would get tired. I use these 2 Victorinox knives for 99% of my everyday cooking needs. If I could do it over again, I would only buy these and save the $$$.

————
For starters I'm not a professional chef, but I love quality products with a great value and that is why I wanted to review this product.

I bought this last August after watching America's Test Kitchen's knife set video. I bought this as a replacement primary chef's knife to replace a set of 4 stainless steel knives (Wolfgang Puck I believe and not the best knives around) that have gone dull. The knife is great and sharp right out of the box, but it does feel a bit light in comparison the the European full tang knives. It's great and agile, but at the same time it lacks a bit of weight when cutting something big like a watermelon or a butternut squash. I actually loved this knife until I bought a butternut squash to cut. It did the job but wasn't with ease. I did not end up removing my old dull set and just ended up buying a knife sharpener to see if that helps, because that European styled chef's knife had a good weight and length (9" instead of 8") to cut thing like the butternut squash or watermelon. Another downside is that this knife feels thinner than my old set. I'm assuming it's because this blade is made at a 15 degree angle and the old European chef's knife was made at a 20 degree angle. The 15 degree angle offers a sharper knife but it also makes it more prone to dents. I already see little tears along the sharp end of the blade, but I'm sure that is fixable with a good knife sharpener. I wonder if the 10" version of this knife would work better for watermelon and veggies with larger surface areas. Another thing is I was taught to fast tap chop your garlic and ginger to mince it by my Chinese mother. This knife just doesn't have the weight for that in comparison to a full tang chef's knife (I wonder if the Victorinox Santoku would be better for that purpose).

I think this knife is of great value and quality and recommend it to anyone looking for a good chef's knife. I actually would recommend the set of 4 knives from Victorinox Victorinox 4-Piece Knife Set with Fibrox Handles for anyone that has a child going away to college or starting a new home. It is a good starter collection that has the essentials (at least a 10 inch bread knife, an 8 inch chef's knife, and a small pairing knife) to fulfills 99% of home cooking needs. I also read a good review on the 5" mini chef knife from Victorinox. The reviewer purchased the 10" version of this and the 7" Victorinox Santoku along with the 5" mini. That was a good review and I suggest others read that review as well to see if those 3 knives together would work better for your needs.

I know a great chef who once told me that you don't need the best knife for daily cooking but you have to hold the knife in your hand to judge if it's comfortable and to know how to sharpen/maintain a knife.

23 people found this helpful

Helpful

Steve

Secret high end knife

Reviewed in the United States on February 7, 2016

Verified Purchase

I LOVE this knife. I am 26 years old and have never owned a good knife before. I have made due with cheap serrated knifes and thought that was acceptable - I was wrong.

When my girlfriend (now wife) and I started dating we found ourselves cooking a lot of meals and cutting a lot of vegetables. With the knifes we had this was an onerous task. Therefore, I set off in search of a good knife. I looked at a variety of knives below $150, most of which had incredible reviews. However, I could not escape the shear price difference between this knife and its competitors and the fact that nearly all the reviews extolled the quality of the knife.

I ended up purchasing 2 of these knives, 1 for myself and 1 for my girlfriend (I no longer wanted to use her awful knives :)). When I received them I was astounded. They were incredible sharp out of the packaging. To test them I started cutting carrots, celery and tomatoes. The cutting was a breeze/fun. None of the fruit could put up a fight and I was able to take sliver think cuts of each. The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet.

I have owned these knives for 1.5 years and they have held up. Like any knife they did grow dull (to the point of needing sharpening) after about 4-5 months of moderate use. Since purchasing these, I have used several friends "higher end knives" and found I like this one better.

If you are getting good knives for the first time this is undoubtedly the brand I would recommend. It's a cost effective solid product that will not let you down. Additionally, I suggest getting a quality sharpening set because there will come a time when the knife will need sharpening and it is nice to do it at home. Personally, I own the Spyderco Tri-Angle Sharpmaker Knife Sharpener 204MF . This sharpener is quick to use and quickly (less than 5 min) restores the edge to "brand new."

7 people found this helpful

Helpful

Rubicon crossing

super sharp

Reviewed in the United States on January 17, 2024

Verified Purchase

I have spent years chopping up meat and veggies with a Chinese cleaver. It is good steel, easy to sharpen, holds an edge well, and can make pretty fine cuts in say a ripe tomato. But this knife to my surprise beats it handily on the ripe tomato. So now, I've used it on a lot of other veggies for soups and stews, and it has always been just a little bit better (easier to maneuver and sharper) than the cleaver. I have not yet tried it, however, on anything large and dense such as a fresh pineapple or head of cabbage. On the latter which usually takes a couple of bangs against the cutting board to get the cleaver through the stem, I'll be curious to see how the knife does. It might be a bit too thin for that, but perhaps its sharpness will compensate. In any case, for the price, this is the best kitchen knife I've ever owned. The handle appears molded on, so I anticipate the knife lasting many years.

Helpful

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Niket

The Gold Standard for a Chefs Knife

Reviewed in Canada on January 30, 2021

Verified Purchase

Let's be honest, it's not the prettiest knife on the block (pun so intended), but it's not meant to be; everything about the knife screams "workhorse knife for professional kitchens" and if it's good enough for the pros then it's good enough for me.

The handle is tapered in at the end which moves your fingers into a natural pinch grip, and it's made of a textured plastic material so that if your hands are wet the knife won't slip around. Victorinox also chose to stamp the blade and use a soft steel (55HRC). The downsides are the knife doesn't feel as hefty (not always a bad thing) and that it doesn't keep an edge as long (i.e sharpen/hone more often) but the upside is it's less brittle. If you dropped this knife on it's tip, the tip would just bend and you could bend it back, while with a harder steel the tip would
just break off.

The knife arrived razor sharp, cuts through everything like butter and it makes me enjoy cooking that much more. Eventually though, the knife will dull ,and that doesn't mean it's time to get another one! it's time to sharpen it. I suggest learning how to sharpen with a whetstone (buy the shapton 1k if you do) but if you don't have the time or care, get a nice manual pull through sharpener. Electric sharpeners will also work but it's like $200 for the one's that don't strip away tons of metal. If you get a honing rod (no diamond/grooved. only smooth steel or ceramic) and use it at least once a week you shouldn't have to sharpen the knife more than twice a year!

The only issue I have with this knife is when you're finely chopping, things will stick to the blade.

Overall, fantastic value for what you get. If you're not fussy about looks or a knife nerd (like me), this could be all the knife you need in your lifetime.

If you want this knife but prettier, you can find the Victorinox Modern Swiss Knife online which has a sleeker handle (and a gorgeous walnut handle version).

10 people found this helpful

Souvik

Best Chef Knife for the Money

Reviewed in India on February 27, 2018

Verified Purchase

Best Chef's knife made of stainless steel, that you can get for your money. super sharp, looks awesome superstar of your kitchen.

Karyn Clarke

Sure and comfortable grip.

Reviewed in Australia on June 15, 2023

Verified Purchase

My hands are much smaller than the average, so sometimes I do not feel like I have a good, safe grip.

This very sharp knife is a fantastic exception and I will be looking to buy more of this brand.

Francis

Good Knife made by Swiss

Reviewed in Singapore on August 25, 2022

Verified Purchase

Comparing the a swiss made and a japs knife, japs knife is slightly heavy- it is more stable.
Swiss knife is lighter. I am not sure which is good but a lighter knife has its benefits so do the knife made my Japs.

OLGA

Buena Experiencia

Reviewed in Mexico on April 29, 2020

Verified Purchase

Me llegó el cuchillo muy bien empaquetado, sin ningún contratiempo e incluso antes de lo especificado.
EL cuchillo se ve de buena calidad, con filo, buen peso, el mango se siente ligeramente diferente a otros cuchillos que he comprado de la misma marca, sin embargo viene como Hecho en Suiza y con el empaque original y sellado.
Creo que fue una buena compra, especialmente esta vez que lo encontré en oferta.

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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

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Top Brand: Victorinox

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Product Details

About Victorinox

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

Care Tips

Fibrox Pro

Ergonomic Handles

Durable Materials

Highest Quality

Compare with similar items

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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

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Top Brand: Victorinox

From the manufacturer

Product Details

About Victorinox

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

Care Tips

Fibrox Pro

Ergonomic Handles

Durable Materials

Highest Quality

Compare with similar items

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