Dickinson College Farm Grass-Fed Beef Order Form
The Dickinson College Farm manages its livestock using a rotational grazing program. All of the livestock are raised on pasture, eating only forages for their nutritional needs. The amazing element of this kind of grazing program is that animals like beef cows can gain all of their dietary needs from the diversity of grasses and legumes growing in the pasture- they are truly grass-fed!
 
Farm Apprentices and student farmers actively manage the livestock, caring for them daily by ensuring that they have ample access to fresh grass, water and shade during the hot summer months. Their care and love for the animals is reflected in the relationships that they foster with our cows, sheep and chickens over the course of their lives.
 
The College Farm is proud to provide grass-fed, humanely-raised meat for the campus community. We hope that our efforts to care for, respect and love these animals is reflected in the quality of meat that you eat.


Pickup Tips:


We have listed our pickup options below. Currently, the only option is to pick up at the farm unless you make special arrangements with us. Please bring a cooler or bag to transport your grass-fed beef.

Please order 48 hours ahead of your desired pickup day.

Want to learn more about cuts of beef? Check out this comprehensive infographic: http://visual.ly/cuts-beef





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Your Information
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Beef Cuts and Pricing
Short Loin Steaks

Our Short Loin options include the T-Bone Steak and Porterhouse Steak.

The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing.

Read more: http://www.businessinsider.com/the-ultimate-guide-to-beef-cuts-2013-4?op=1#ixzz2lJtycSb1
T-bone steak $12.00/pound - Each package weighs between 1-3 pounds. 2 steaks per package. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
T-bone steak - preference for smaller or larger packages?
We will do our best to honor your preference.
(SOLD OUT) Porterhouse steak $12.00/pound - Each package weighs 3 pounds. 2 steaks per package. Vacuum sealed, frozen.  
Please indicate the number of POUNDS (in 3 pound increments) you would like to order:
Rib Section

Ribs are generously marbled, so they have an extremely tender, fall-off-the-bone texture and full-bodied flavor.

Smaller cuts like rib-eye steak are best for grilling and pan frying, large cuts like standing rib roasts are good for roasting, and short ribs are best braised.

Read more: http://www.businessinsider.com/the-ultimate-guide-to-beef-cuts-2013-4?op=1#ixzz2nBNwv8KT


Rib Eye steak $10.00/pound - Each package weighs between 1-3 pounds. 2 steaks per package. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
Rib Eye steak - preference for smaller or larger packages?
We will do our best to honor your preference.
Short Ribs - $5/pound - Each package weighs 3-5 pounds, sealed but not vacuumed. Frozen.
Please indicate the number of POUNDS you would like to order:
Short Ribs - preference for smaller or larger packages?
We will do our best to honor your preference.
Brisket Section

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking.

It is also commonly cured and made into pastrami or corned beef.

Read more: http://www.businessinsider.com/the-ultimate-guide-to-beef-cuts-2013-4?op=1#ixzz2nBLZ3nLo

Brisket: $8.00/pound - Each package weighs 3-4 pounds. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
Brisket - preference for smaller or larger packages?
We will do our best to honor your preference.
Chuck Section
The chuck contains connective tissue (including fat and collagen) which partially melts during cooking. The meat is prepared by stewing, slow cooking, braising, or pot roasting to make the meat tender.

Read more: http://www.businessinsider.com/the-ultimate-guide-to-beef-cuts-2013-4?op=1#ixzz2lJsC8SZ7
Chuck Roast $7.00/pound - Each package weighs between 3-5 pounds. 2 steaks per package. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
Chuck Roast - preference for smaller or larger roasts?
We will do our best to honor your preference.
Kabab Cubes - $10.00/pound - Each package weighs 1 pound. Vacuum packed, frozen
Please indicate the number of POUNDS you would like to order:
Other Cuts
Tongue $5.00/pound - Each package weighs 4 pounds. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
Heart $5.00/pound - Each package weighs 4 pounds. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
Liver $2.00/pound - Each package weighs 1-2 pounds. Vacuum sealed, frozen.
Please indicate the number of POUNDS you would like to order:
Pickup Preference

WE APPRECIATE 2 FULL BUSINESS DAYS (ORDERS DUE BY WEDNESDAY BEFORE THE HUB FARM STAND) TO PREPARE YOUR ORDER.

PLEASE INDICATE ONE PREFERRED PICKUP DAY/TIME/LOCATION.



At the College Farm, 553 Park Drive, Boiling Springs, PA 17007
Monday-Friday, 8:00am-6:00pm; Saturday 8:00am-12:00pm. Please indicate day/time you'd like to pick up at the farm.
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