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Let's o-o-open the East gate: Culture of eating in Dongdaemun

Dongdaemun has been integral to the lives of common people as a conventional market since 1905. Still there are conventional markets existing to provide Korean traditional foods that cannot be compared to other tastes. Dongdaemun has so-called 'Mokjagolmok' (Eatery Alley) where people can savor generously portioned cheap street food such as Tteokbokki, Gimbap, Bindaetteok and Jokbal.

It is not only a shopping place furnishing fashionable items, but a culturally liberated area that is full of energy and tradition.
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