Thursday, August 27th  5-8pm

 
Join local pilgrim,
Rorik Rivenburgh, as he talks about his 32-day pilgrimage of
el Camino de Santiago in Spain

Special 3-Course Dinner

SALAD - Ensalada de Pulpo: octopus tossed in organic greens straight from the garden

MAIN ENTREE - Paella: chicken & Spanish chorizo

DESSERT - Almond Cake served with tea or coffee

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Special 3-Course Dinner $27.73 (tax included)
with Spanish Wine Flight $43.77 (tax included)