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Servings:
6
This bracingtequila Bloody Mary is a regionally appropriate eye-opener.
Ingredients
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3 cups tomato juice
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3 tablespoons prepared horseradish (or more to taste)
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½ cup tequila
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2 teaspoons Worcestershire sauce
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Coarse salt
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Juice of 1 lime
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1 teaspoon freshly ground pepper
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Dash of hot sauce, such as Tabasco
Directions
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Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.
Cook's Notes
When working with chiles,remember to wear protective gloves.
Originally appeared: Martha Stewart Living, July 2004