1911 Restaurant

    Claimed
    $$$ American, Venues & Event Spaces
    Closed5:00 PM - 8:30 PM

    Menu

    Popular dishes

    What's the vibe?

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    Inside

    66 photos

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    Outside

    25 photos

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    All photos

    177 photos

    Quiet
    Romantic
    Outdoor seating
    Good for groups
    Happy hour specials

    Services Offered

    Verified by Business

    Bartending services

    Venue rental

    Post-event cleaning services

    Location & Hours

    Mon

    • Closed

    Tue

    • 5:00 PM - 8:30 PM

    Wed

    • 5:00 PM - 8:30 PM

    Closed now

    Thu

    • 5:00 PM - 8:30 PM

    Fri

    • 5:00 PM - 8:30 PM

    Sat

    • 5:00 PM - 8:30 PM

    Sun

    • Closed

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    Amenities and More

    About the Business

    Business owner information

    Photo of Patty R.

    Patty R.

    Terrace Inn and 1911 Restaurant was established in 1911 and has been in continuous operation (except a brief time during WWI). This Historical property is located on a bluff with beautiful views across from Little Traverse Bay in Bay View Association. 38 rooms on 3 floors are uniquely furnished with original antiques and modern conveniences are all have private bath, wifi, cable TV and include breakfast! The restaurant is 5 stars and has amazing views from our outdoor terrace and gorgeous inside dining year round! The menu is prix fixed $48 per person and exceptional value or you can dine ala carte for a lighter fare/appetite. Happy Hour is appetizers and drinks specials from 4 to 5:30 p.m. Packages for Spring include a FREE dinner with 2 night stay..you won't find any place like this place for friendly caring service and memories for a life time. Many guests are repeat guests and treat this like their "home away from home." …

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    Overall rating

    86 reviews

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    • Photo of Beth J.
      Beth J.
      Saint Louis, MO
      11
      135
      38
      Oct 2, 2022

      Gorgeous inn with cozy lobby, nice deck seating and beautiful dining room. We had the prix fixe dinner. Due to a large party we're out of filets and scallops. I was really ticked. Thankfully, the situation was recovered. Bread was great. The only thing is they need to use less balsamic for the dipping oil, the her butter was good. They also drenched my husbands caprese salad and my watermelon salad with too much balsamic, they were both still delicious though. I would just order balsamic on the side in future.
      I had the walleye and my husband had the ribeye. Bomb just delicious.
      Crème brûlée and the fudge sundae were also very good. Highly recommended!

      Dining room
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    • Photo of Debbie E.
      Debbie E.
      Shelbyville, IN
      41
      410
      176
      Aug 29, 2021

      We had dinner outside on the terrace at this vintage hotel in Bay View. There is a prix fixe menu or you can order ala carte.
      Calleigh was our waitress and she was an excellent server.

      Every aspect of my dinner was superb. The Terrace Inn salad was very nice, with spring greens, dried cherries, pear slices, toasted pecans, feta cheese, and a light cherry vinaigrette. I chose the Parmesan encrusted planked whitefish with duchess potatoes and a stuffed tomato. It was served hot and was delicious.
      We shared the creme brûlée for dessert.

      My friends had rave reviews for the shrimp and scallop dish and the walleye with risotto and asparagus. There are some gluten free items on the menu.

      Everyone was super friendly. Parking can be tricky as you have to find a space on the street. Make reservations, they are busy!

      The Terrace Inn is a step back in time with photos, seating arrangements, and antiquities in the lobby, which you walk through to get to the restaurant.

      Helpful 3
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      Business owner information

      Photo of Mary B.

      Mary B.

    • Photo of Christopher H.
      Christopher H.
      Potterville, MI
      0
      8
      Apr 28, 2023

      It started with the best service that we have had at a restaurant m in a very long time. The two servers on hand were exceptionally nice.

      The Signature Salad was pretty good, would have loved more of those dried cherries. The plank whitefish.... I can't say enough.... It was amazing.

      The desert, a apple trifle, just enough of to finish off a very filling dinner. Warm spice cake with bits of apple and caramel sauce. It leaves you wanting MORE!

      Great place!

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      Photo of Mary B.

      Mary B.

      Apr 28, 2023

      Thank you Christopher. I will share your feedback with the girls and chef Andy and Jacob. And the cherries too

    • Photo of Rich T.
      Rich T.
      Hilton Head Island, SC
      0
      6
      Jul 30, 2023

      My wife and I found this restaurant on yelp and it was highly rated so we gave it a try. We weren't disappointed. The service was great from the hostess, servers, bus staff, and chef. Everyone took time to add that personal touch--not just going through the motions. The menu is designed to be one price for 3 course meal including dessert. We both ordered the whitefish which was one of their specialties. It was delicious and beautifully presented. My wife said several times how quaint everything was. Special shout out to Henry--he's one personable, hard working young man!

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    • Photo of Kasia W.
      Kasia W.
      Tucson, AZ
      0
      19
      8
      Jul 1, 2023

      We loved this place! Free tea station, great ambiance and views. Comfortable rooms, and sweet hostess. Breakfast was great, would stay again and recommend!

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    • Photo of Heather B.
      Heather B.
      Freeland, MI
      28
      14
      4
      Apr 2, 2022
      Updated review

      What an amazing and quaint place! We got a Groupon to stay here. We were planning on going out in downtown or the casino but ended up just staying here as we were enjoying ourselves so much.
      The chowder, Bloody Marys and whitefish dinner were amazing. The included breakfast was made to order and great.
      We had heard that the place was haunted. The chef, Zach, the bartender Chris, the owner Patty and the groundskeeper Bill took us on tours, sat with us and we're awesome. The waitstaff was awesome.
      We plan on coming again with extended family in January.

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      Business owner information

      Photo of Mary B.

      Mary B.

      Nov 15, 2014Previous review
    • Photo of Kay C.
      Kay C.
      Newport Beach, CA
      0
      20
      6
      Aug 25, 2023

      Beautiful setting on the patio among the treetops. Caesar salad was excellent. Good cioppino and Waygu filet. Good service. Breakfast in the AM was very nice with your choice of fresh fruit, scrambled eggs, bacon, sausage and scones, waffles, yogurt and granola

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    • Photo of Cynthia B.
      Cynthia B.
      Benton Harbor, MI
      113
      142
      190
      Oct 15, 2021

      This place is hands down the BEST restaurant in Petoskey! The historic hotel that houses the restaurant is beautiful. Very charming & quaint with indoor and outdoor seating. We enjoyed the Brussels sprouts, Sirloin, Pork Chop and Creme Brûlée. Our server, Caleigh was super sweet. The flavor profiles for all the dishes were delish! Wonderful experience. We will definitely dine here again next time we are in the Petoskey area.

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    • Photo of Steve L.
      Steve L.
      Chesterfield, MO
      51
      3
      Aug 31, 2023

      Outstanding food. Excellent Service. A true hidden gem. Don't miss this place! Couldn't have had a better meal.

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    • Photo of Niki B.
      Niki B.
      Indianapolis, IN
      5000
      1748
      17086
      Jan 21, 2021

      The staff here are SO sweet and helpful. We came here to ski for a few days and read awesome reviews about how safe Terrace Inn felt, both in terms of the inn and restaurant.

      INN REVIEW:

      They had some of the most affordable prices in the area, so we booked a few nights. The staff are so kind and welcoming. They suggested local activities and restaurants, offered to help with our luggage, and had a big tea/coffee/hot cocoa station set up for guests. Each night when we'd arrive back, they'd ask if we had a fun day which was super kind. There's a plastic layer between you and the staff at the front desk, and masks were required for both staff and guests. Social distancing was enforced too. Our room was super pink and cute, with a huge bed, little fake fireplace, four windows, a little TV, microwave, and sitting area. They had full cable on the TVs which was a fun way to relax at night. The bed would be benefited if there was a four inch pad on top, as the bed was a little hard, but we slept well nonetheless. We didn't hear anyone through the night and were able to sleep in every day! Breakfast is included (scrambled eggs, bacon, hash browns, fruit, sweet bread) and they offer to put it in a takeout box for you to eat it in your room.

      RESTAURANT REVIEW:

      We loved our experience! Because they have a huge back deck, this is one of the only restaurants in Petoskey that has in-house dining during COVID. During winter, they've added plastic tarps around the back deck, with little openings for fresh air. While it's still a little chilly (bring a coat/hat!), they also have multiple heat lamps and an open fire to keep you warm enough for comfortable dining. The tables are socially distanced and the staff were masked. We ate here twice in a row and I tried the whitefish and filet. Both were absolutely delicious and I ate every bite. The bread was great, they had a local beer selection, and you can't go wrong in ordering. Enjoy!

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    9 other reviews that are not currently recommended

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