| Unit size influences ad libitum intake in a snacking context via eating rate MM Harper, PM Cunningham, CG Forde, JE Hayes Appetite 197, 107300, 2024 | | 2024 |
| Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population JL Brodock, H Hopfer, TD Masterson, JE Hayes Nutrients 16 (8), 1107, 2024 | | 2024 |
| Distinct sensory hedonic functions for sourness in adults S Spinelli, H Hopfer, V Moulinier, J Prescott, E Monteleone, JE Hayes Food Quality and Preference, 105152, 2024 | | 2024 |
| Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers AA Nolden, G Lenart, AI Spielman, JE Hayes Physiology & Behavior 275, 114447, 2024 | 2 | 2024 |
| Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules KK Ma, GR Ziegler, JE Hayes Journal of Food Science, 2024 | 1 | 2024 |
| Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury GJ Farkas, PM Cunningham, AM Sneij, JE Hayes, MS Nash, AS Berg, ... Appetite 192, 107110, 2024 | | 2024 |
| Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential … KS Petersen, VL Fulgoni III, H Hopfer, JE Hayes, R Gooding, ... Journal of the Academy of Nutrition and Dietetics 124 (1), 15-27. e1, 2024 | 3 | 2024 |
| More than fat–Proteins in dairy and plant milks contribute to the reduction of oral burn from capsaicin J Gaiser, JE Hayes Food Quality and Preference 112, 105041, 2023 | | 2023 |
| Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans KK Ma, A Madhavan, NM Etter, H Hopfer, JE Hayes Journal of Texture Studies 54 (6), 860-871, 2023 | | 2023 |
| Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series EM Weir, C Exten, RC Gerkin, SD Munger, JE Hayes Physiology & Behavior 271, 114331, 2023 | 2 | 2023 |
| Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions H Li, RC Gerkin, A Bakke, R Norel, G Cecchi, C Laudamiel, MY Niv, ... Communications Medicine 3 (1), 104, 2023 | 3 | 2023 |
| Longitudinal study of energy, neurosensory and eating responses durinG pregnancY (ENERGY cohort): A study protocol JC McCormack, R Roberts, M Garratt, T Wang, J Hayes, M Peng Clinical Nutrition ESPEN 54, 271-276, 2023 | 1 | 2023 |
| The effect of dairy proteins on the oral burn of capsaicin BA Farah, JE Hayes, JN Coupland Journal of Food Science 88 (S1), A147-A157, 2023 | 4 | 2023 |
| Partitioning of caffeine and quinine in oil‐in‐water emulsions and effects on bitterness K Tenney, JE Hayes, AJ Bakke, RJ Elias, JN Coupland Journal of Food Science 88 (S1), A122-A129, 2023 | 1 | 2023 |
| Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N= 10,953) H Nguyen, J Albayay, R Höchenberger, S Bhutani, S Boesveldt, ... medRxiv, 2023 | 6 | 2023 |
| Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort H Nguyen, J Albayay, R Höchenberger, S Bhutani, S Boesveldt, ... Chemical senses 48, bjad020, 2023 | 2 | 2023 |
| Replication of an effect of GNAT3 polymorphisms for sucrose solutions but not foods AA Nolden, EL Feeney, JE Hayes CHEMICAL SENSES 48, 2023 | | 2023 |
| Replication of an effect of GNAT3 polymorphisms for sucrose solutions but not foods J Hayes | | 2023 |
| The heat is on: Consumers modify their oral processing behavior when eating spicy foods C Lyu, M Vonk, JE Hayes, J Chen, CG Forde, M Stieger Current Research in Food Science 7, 100597, 2023 | | 2023 |
| Food choice: Behavioral aspects BJ Rolls, KL Keller, JE Hayes, TD Masterson Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition, 62-69, 2023 | 3 | 2023 |
Valerie B. DuffyAllied Health Sciences, University of ConnecticutVerified email at uconn.edu
