RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al.
Food Chem Toxicol. 2021 Mar;149 Suppl 1:111985. doi: 10.1016/j.fct.2021.111985. Epub 2021 Jan 16.
Food Chem Toxicol. 2021.
PMID: 33460699
Review.
No abstract available.