Pioneer Woman on Food Network!

Howdy, pardner. I’m Pioneer Woman, also known as P-Dub. Also known as P-Widdy. Also known as P-Widdy-Dub-Diddy-Diddy-Dub-Dub.

I love to cook.

I love to eat.

I do both on my Food Network show every Saturday morning! Here are the show times:

PW Food Network Show

Saturday mornings @ 10:00 am Eastern Time/9:00 Central
(Note: There are also various showings of different episodes throughout the week!)

Here’s Food Network’s page, where they’ll post updates, photos, videos, etc.

The Pioneer Woman on Food Network

Saturday, June 20: Chuck and Crew! My father-in-law and his crew of fearless fence-builders have been working hard, so I take them a big lunch so they won’t have to stop and run to town for food. (Coincidentally, Ladd and Josh get wind of the food and crash the party!) See you this Saturday morning.

Saturday, June 13: Perfecting the Pantry. I make four recipes with primarily pantry ingredients. So much fun!

Saturday, April 18: Dinner Through the Decades! I dish on delicious dinners throughout the different decades of my life. Good stuff, Maynard!

Saturday, April 4: Freezer Fundamentals! While ranch work is going on outside, freezer work is going on inside! I share four more of my favorite freezer basics, which can be made into a whole bunch of different meals.

Saturday, March 28: Easter Weekend! Join me as I spend Easter weekend delivering Hot Cross Buns to friends, cooking the kids a springy lunch, decorating Easter treats with the boys, and getting potluck food ready for Easter Sunday. It’s that time of year!

Saturday, February 14: Shipping Cattle! While my family ships cattle, I whip up a make-ahead dinner followed by a heavenly pancake bar for a late post-shipping breakfast. Good food all around!

Saturday, February 7: Kitchen Confessional – Chocolate! I spill the beans on four of my very favorite chocolate recipes. They’ll make anyone’s heart go pitter pat!

Saturday, January 25: Football, Football, Football! Join me on a football-centric weekend involving our small town’s homecoming parade, my boys’ Saturday games, and a Sunday evening of game film with Coach Ladd. Football is our lives!

Saturday, January 17: Chicken in Bulk! I take a trip to the supermarket to buy a whole bunch of family pack chicken…along with lots of things that go with it. If you’re a little rusty on chicken-friendly recipes, drop by Saturday morning!

Saturday, January 10: Souper Good! I make some of my favorite soup recipes for various people in my life. Nothing says “I love you” like a nice, warm bowl of soup!

After a little break through the holidays, new episodes of Pioneer Woman begin Saturday, January 3! We’ll kick off the new shows with a new installment of 16 Minute Meals—with a little bit of a healthy twist! See you Saturday at 10 Eastern, 9 Central.

Saturday, December 6: This Saturday night is the hour-long Pioneer Woman Christmas special on Food Network! Here are some key words you need to know: Kabobs, gingerbread, cowboys, roping, dancing, and eighties wigs. See you at 8 Eastern, 7 Central!

Saturday, November 15: Thanksgiving! Join me as I show you some of my very favorite Thanksgiving side dishes, from dressing to sweet potatoes!

Saturday, November 8: Perfect Pies! I make four pies in one day, each one simple, easy, and splendidly delicious! Get ready for the holiday season !

Saturday, September 13: Pasta Pronto! One of my favorite PW episodes to date, this show features four of my favorite quick-and-easy pasta dishes. Yay for noodles!

Saturday, August 16: Hitting the Road! Before the girls and I take off on a college trip, I stock the fridge with some ready-made food and snacks for the boys. Great ideas for make-ahead meals!

Saturday, August 9: Kitchen Confessional! In this show I dish (haha) on my favorite comfort foods of all time. Love these recipes!

Saturday, July 19: Engagement Party! My sister-in-law Missy and I throw a big engagement celebration for our good family friend, Haley. Prime Rib, gorgeous cupcakes, flowers, drinks, party favors…this’ll be a fun episode!

Saturday, July 12: Takeout at Home! My girls and I love Chinese food, so I surprise them with an at-home dinner of all our favorites!

Saturday, July 5: 16 Minute Meals, All Day Long! I share 3 meals and a snack that take almost no time at all to make.

Saturday, June 7: Big Day at the Building! I cook lunch for the crew on the day we reveal the new corner entrance to the Building we’re renovating in town. Great food, lots of excitement!

Saturday, May 31: Spring Burning! While the crew burns pastureland, I’m firing up the grill and making one of my favorite dinners…and desserts. Lots of excitement on the ranch in this episode!

Saturday, May 24: Essential Cooking Tools! I take you along on a shopping trip to a restaurant supply store (swoon) and show you all the cool things you can find there, from iron skillets to scoops to torches…and some delicious things you can make with them!

Saturday, May 17: Calf Working! The guys have such a long day of working calves that I wind up taking them breakfast…AND lunch! Fun show—lots of kids, calves and cowboys!

Saturday, May 10: Filling Edna Mae’s Freezer! I cook up individual portions of delicious food for Ladd’s grandmother, Edna Mae. All she has to do is heat it up!

SEASON SIX

Saturday, April 12: Pa-Pa’s Birthday! It’s my father-in-law Chuck’s birthday, and we’re throwing him a big birthday dinner complete with a Cajun Surf-and-Turf dinner and cowboy-friendly gifts. Hope you enjoy!

Saturday, April 5: Gathering Bulls! After the kids help Marlboro Man gather some big ol’ bulls, they come up to the Lodge for a lunch of delicious comfort food. This is one of their favorite menus!

Saturday, March 15: B-Man! My older boy Bryce and I have dinner—including the best ice cream sundaes known to man—together.

And pssst. This meatloaf? Fugghetaboutit! So good.

Saturday, March 8: 16 Minute Meals…Around the world!

Saturday, February 22: Lighten Up! With Ladd and the kids away, I go into a little bit of a boot camp mode where I exercise a little more…and share some of the things I eat when I want to eat a little lighter.

Saturday, February 15: Shakespeare Movie Night! In this super fun episode of PW, Alex’s homeschooling group heads to the Lodge for a night of Julius Caesar! I make fun Italian-inspired food (get it?) and we all have a great time together. Hope you enjoy this one—the food is delish!

Saturday, February 8: Us & Them! Tim and Missy come up to the Lodge for dinner…while the kids decide to have their own separate meal.

Good food, good times!

Saturday, February 1: Make-Ahead Potluck! It’s Potluck Sunday (which is my favorite kind of Sunday) and while Ladd and the kids are working cattle the day before, I whip up a load of make-ahead potluck favorites. (Pssst. Our pastor went straight for these cheesecake squares!)

Saturday, January 25: Football Camp! While Marlboro Man and his fellow coaches hold an all-day football camp for the kids, I cook lunch…

…And treats for the hungry athletes.

We almost didn’t have enough!

Saturday, January 18, 2014: New episodes begin! After a short break through the holidays, a new batch of shows begins this Saturday, starting with “Bulk Buys,” where I share a few of the grocery ingredients I buy in bulk…and the great recipes I can make from them. See you this Saturday!

Saturday, November 16: Thanksgiving! Last year I showed the whole Thanksgiving feast; this year, I take a slightly different approach and show all the glorious things you can do with Turkey Day leftovers!

Saturday, November 9: Scrumptious 16-Minute Meals! I love 16-minute meals more than anything, and this Saturday I’ll be sharing three more of my faves!

Saturday, November 2: Tex Mex for Cowboys! While the guys wean calves, I make a big (translation: huge) Tex Mex spread of fajitas, beans, and cinnamon ice cream. This is some of my favorite food in the world!

Saturday, October 26: Sweet Deliveries! I’m so exited about this show, as I had such a fun time shooting it. I’m on the go throughout the whole show, delivering sweet treats to loved ones in my life…and walking you through the recipes along the way.

There are quick sleepover treats, tropical-flavored cookies…and these ridiculous chocolate desserts that are so good, they’ll make you cry. See you Saturday morning!

Saturday, October 12: Make-ahead corn dip, bulk spaghetti sauce, and luscious drip beef sandwiches are the stars of “Make-Ahead Marvels…”

Along with guitar-playin’, singin’ teenagers. Hope you enjoy the show!

Saturday, October 5: Moving Cattle! Ladd and the kids are moving cattle around, and I whip up a delicious pizza lunch with two different varieties, along with Lemon-Limeade and a yummy ice cream pie. You’ll love the food in this one…good stuff!

Saturday, September28: Choppin’ Down Cedars! Cedars are a problem on any ranch, and it takes constant maintenance to keep them at bay. Marlboro Man and the kids spend the day chopping down cedars and I make them a big spread of pasta, salad, and these hilariously simple cookie treats. Bet you can’t eat just one!

Saturday, September 21: Our cowboy Josh and our oldest child are spending the day doing some miscellaneous ranch work, and to thank Josh, I make him a big ol’ lunch…and a chocolate pie to take home with him. This is my favorite pie on the face of the earth!

SEASON FIVE

Saturday, August 31: Building Pens! The guys tear out an old set of pens and the kids help them build new ones while I make a big Tex-Mex lunch to deliver to them on site. You’ll love this menu—a real crowd pleaser!

Saturday, August 25: (Sorry for the confusion; this is next week!) Alex’s Surprise Birthday Party! My 16-year-old (how did that happen?) daughter’s friends come over for a big surprise, then we all feast on a big, beautiful pasta bar…and birthday sundaes. Sweet friends, good times.

Saturday, August 17: Dear Pioneer Woman! I answer questions about food, love…and washing dogs.

Saturday, August 10: Big House Cleanup! After some heavy rains, our homestead is in need of a little pick-me-up, so we spend an afternoon sweeping and tidying up…then we light a bonfire of branches and sticks. Dinner menu is fried chicken, potato salad, colorful cole slaw…and fun little key lime pies! Hope you enjoy, friends.

Saturday, August 3: Breakfast Delivery. While the guys are working calves, I whip up a big, hearty, stick-to-your ribs breakfast. Probably the most cowboy-friendly menu there is! So delicious.

Saturday, July 27: Simply the Best. I list lots of my favorite things around the ranch—everything from the Best Grilled Cheese to the Best Dimples!

Saturday, July 20: Fill the Freezer! I do a week of cooking to stock the freezer…starting with an epic supermarket journey with my boys. Hope you enjoy this one! I loved making this one.

Saturday, July 6: Five Girls and a Baby! My good homeschooling friends (one with baby in tow) make the trek out to the ranch for a fun, food-filled evening. (I got my baby fix!)

Saturday, June 29: The Fourth of July! Follow along as we host our annual Fourth of July party at our house. It’s a total blast! (Get it?)

Saturday, June 22: The Building! We have a site meeting at the old building we’re restoring in our small town, and I bring along box lunches…

Including these delectable black pepper potato chips!

Saturday, June 8: Pickup Picnic! To deliver to the cowboys and kids after a long morning of calf working, I whip up spicy roasted chicken legs, cowboy beans, deviled eggs…and the most decadent brownies in the universe. Lots of great ranching in this episode. Hope you enjoy!

A brand new season of Pioneer Woman premieres Saturday, June 1! Lots of fun episodes planned this time around, featuring the family, the ranch…and Charlie, of course. See you then!

SEASON FOUR

Saturday, April 20: Investment Club Reunion! Years ago, I was part of an investment club in town. It’s been ten years since our last meeting, so we all decided to get together and do what we always did best: EAT! We have chicken tortilla soup, loaded cornbread, the best margaritas ever…

And this cake, which is ta die fer.

Saturday, April 13: The Sleepover Six: The Drummond cousins have a crazy sleepover at the Lodge…and they may or may not have a prank somewhere in their plans…

Saturday, April 6: Edna Mae’s Birthday! The kids and I surprise Edna Mae with a home-delivered birthday meal…including this multi-layer cake! We had a lot of fun.

Saturday, March 30: We’re having a long day of school at the Lodge: We do our lessons in the morning, then I make the kids a big lunch while they do their science experiments and math drills. (We have a quick spelling bee at the end…Fun!)

Saturday, March 23: The whole family comes over after church for a big Sunday Brunch.

I make a big glazed ham, biscuits and ham gravy, a pretty and yummy fruit salad, and fun eggs baked in potato cups. Great Easter-friendly recipes!

And my sister-in-law Missy brings these gorgeous cupcakes. We had a delicious time.

Saturday, March 16: The calf-working crew comes by for a rib-sticking lunch of pork chops, the best green beans ever, a delicious hash brown casserole…and a yummy cobbler!

Saturday, March 9: Marlboro Man’s coaching my football-playing boys and I’m making food to get them through not just their practice, but the big playoff game. Go, team!

Saturday, March 2: When Marlboro Man brings our friends Butch and Julie over for an impromptu dinner, I have to think fast to get food on the table before they get to the house. (And there maybe a rubber snake prank along the way…)

Saturday, February 23: This show’s about two “Special Deliveries” on the ranch. First, I take orange sweet rolls and bacon to the cattle-working crew…then, to thank my BFF Hyacinth for taking my oldest to homeschool coop, I whip up a surprise dinner for her household. (Yummy stew alert!)

Saturday, February 16: Cowboy Tailgating! While the guys work cattle, I whip up a tailgating lunch of hearty lasagna, delicious garlic cheese bread, and these luscious fried fruit pies. There’s nothing like lunch on the side of a horse trailer!

Saturday, February 9: Ten Things I Love! Using list form (one of my favorite things) I go through ten of the things I love the most. From Bassets to horses…to cream-filled chocolate cupcakes, I’ll walk you through all the things that makes my heart go pitter-pat.

(Hint: Mac and Cheese is involved.)

Saturday, February 2: “Sixteen Minute Meals!” Who wants to spend four thousand hours making dinner? Not me, that’s who! I mean whom. I mean who. Never mind. This episode examines three different (exceedingly busy) nights on the ranch…and the delicious throw-together meals that result. They really do take sixteen minutes.

Season 4 begins this Saturday morning, January 26, at 10:00 eastern/9:00 central! We have a big Ranch Games competition with Tim’s family, and the events include a calf scramble, roping…and a goat milking competition between Missy and me.

SEASON THREE

The new CHRISTMAS episode airs Saturday morning, December 8 at 9:30 Central/10:30 Eastern and Sunday morning, December 9 at 7:00 Central/8:00 Eastern.

Hope you love the show. There are meat-a-balls, Christmas trees, chocolate treats, and Christmas cheer galore.

Merry Christmas, friends!

Saturday, October 6: High School Reunion! I have my best friends from high school out to the Lodge for our annual reunion and make lots of food to kick off the weekend. There may or may not be gift bags…and there may or may not be neon scrunchies.

Saturday, September 29: It’s my oldest child’s fifteenth birthday, so she has her three best friends over to hang out and have dinner. I make the food and by the end of the day, I think I’m fifteen again, too. Being a teenager is fun!

Saturday, September 15: Horses are front-and-center in this week’s new episode! I may or may not embarrass myself by riding.

To send with the kids on horseback, I make yummy chocolate-dipped granola bars that are to-die-fer. Yum.

See you Saturday morning!

Saturday, September 8: The girls and I have pasta while Marlboro Man and the kids are out of town, then we all reunite in a big Burger-and-French-Fry-Fest.

Saturday, August 30: We have our good family friends over for a big spread of Mexican food!

Mango margaritas are involved. Amen.

Saturday, August 25: In another typical (not) cooking show episode, I give my two Basset Hounds a bath. *Enter at your own risk.*

Saturday, August 19: My girl has her best buddies over for a picnic and sleepover and we make all sorts of fun food…

Including these crazy, bedazzled cookies!

PAST EPISODES

Here are photos from previous seasons/previous episodes.

SEASON 2

Saturday, March 24: Rise and Shine: For this show, I took a slightly different approach and chronicled three breakfasts on three different days: a quiet breakfast at home by myself, a birthday breakfast for my father-in-law, and breakfast burritos for the cowboys.

(Hollandaise sauce makes an appearance.)

Saturday, March 17: Triple Act!: In this episode, my mom and Betsy visit on the same weekend and we have a total girl-fest of food: Seafood pasta, spinach salad, olive cheese bread…and creme brulee. Yay for moms and sisters!

Saturday, March 10: Sleepover!: On this Saturday’s episode, my girls spend the night at my BFF Hyacinth’s house while her boys come to the ranch for the night. I made them breakfast food for dinner…and dinner food for breakfast.

It was a yummy and delicious sleepover.

And Marlboro Man took them all to cut down cedar trees, so he got some benefit out of it too!

Saturday, March 3 – Marlboro Man’s Birthday Party: It’s MM’s birthday, and the kids decorate the Lodge while I whip up one of his favorite meals….and this ridiculously easy four layer chocolate cake.

It was a fun show to film! The shirt I wore is permanently stained with chocolate.

Random highlights from the show:

* I go feeding with Marlboro Man.

* Not that you will notice this. I just thought I’d share.

Saturday, February 25 – Potluck Sunday!: >On this Saturday’s show, Marlboro Man and the kids travel to two awesome Oklahoma spots to shop for everything from boots to chaps to winter coats to hats.