Recipes & Cooking Dinner & Meal Ideas Salads Horiatiki (Greek Village Salad) 4.0 (2) 1 Review Easily turn this fresh salad into a main dish by adding your favorite protein. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the test kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff. Learn about BHG's Editorial Process Published on November 12, 2021 Rate PRINT Share Trending Videos Close this video player Photo: Brie Passano Total Time: 15 mins Servings: 6 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients 3 medium Roma tomatoes (9 oz.) or 6 oz. grape tomatoes 1 small cucumber, halved lengthwise and cut in 1/2-inch slices 1 medium green bell pepper, cut in bite-sized pieces ½ medium red onion, thinly sliced (1/2 cup) ⅓ cup kalamata olives, pitted and halved 1 4 ounce triangle high-quality sheep's milk feta cheese 2 tablespoon extra-virgin olive oil 2 tablespoon red wine vinegar ½ teaspoon dried oregano, crushed ½ teaspoon coarse sea salt 1 tablespoon capers, optional Directions Cut tomatoes in bite-sized pieces (or halve if using grape tomatoes) over a serving bowl to catch any juices. Add to bowl with cucumber, green bell pepper, red onion, and kalamata olives. Toss to combine. Top with feta cheese. Drizzle olive oil and red wine vinegar over the salad and cheese. Sprinkle with oregano and salt, and capers, if desired. Main Dish For a main dish salad, add 4 oz. cooked chicken breast, salmon, or shrimp. Rate It Print Nutrition Facts (per serving) 135 Calories 11g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 135 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 14mg 5% Sodium 547mg 24% Total Carbohydrate 5g 2% Total Sugars 3g Protein 4g 8% Vitamin C 27.5mg 31% Calcium 17mg 1% Iron 0.4mg 2% Potassium 213mg 5% Folate, total 13.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.