Just recently we celebrated our parents 50th wedding anniversary and I made bookmarks for everyone in the family and everyone at the party. On the front I had the dates, Happy 50th Anniversary and a picture of Mom & Dad. On the reverse side I had all the kid’s names and listed out all the members in each of their familes … laminated the bookmarks and was thrilled at how they turned out. I went a step further and used pressed flowers (real flowers I had flattened and dried in a phone book) and made these nifty bookmarks …
I typed up a saying for the back on these. Any type of personalization can be added; names, dates, birthday wishes, etc. Use them as favors at a party or wedding or send individually to your favorite people in a card.
Laminated pressed flower bookmark
I used a Fiskars paper punch on the corners to give the bookmarks a classy look.
In a previous post I mentioned an apple pie filling I made and since it still is apple harvest time, I did purchase lots more apples. This time I decided to make Spiced Apple Rings and once again I used Ball’s Blue Book for the recipe. My only dilemma was I used the wrong type of apples – they were somewhat mushy. I need to study up on the correct apples to use for preserving and baking purposes. The Jonathan I used for the apple pie filling was right on – the apples remained firm and the taste was excellent. For the rings I used Cortland and although they have a great tart taste, the firmness wasn’t there (had I known, I would have used a different apple). If anyone has a recommendation on which apples to use, I would greatly appreciate it. I will show you the steps for the Apple Rings – first I cored all the apples with this apple corer (great product, worked very easily).
Cored apple which I then cut into thin slices ..
I placed all the cut up slices in a mixture of water and lemon juice so the apples wouldn’t turn dark as I was cutting the remainder. I made up a bag of spices to use for the syrup – 4 cups water & 4 cups sugar and I added a few drops of red food coloring.
Cinnamon sticks, cloves and allspice tied in cheesecloth and removed before canning the apple rings.
They tasted Great – and these rings did hold up fairly well. I have a bowlful that is more like chunky applesauce that I will refrigerate and add to oatmeal and/or ice cream in the next few days. I will be on the lookout for the firmer apple …. the book did suggest using several different varieties at one time.
One last note – I have all my garlic planted …. yeahhhh and started another blog GarlicnHerbs to keep track of the progress and to share recipes and garden tips!